Quark cream with gingerbread crumble - Recipes | fooby.ch
Try Quark cream with gingerbread crumble by FOOBY now. Or discover other delicious recipes from our category desserts.
Ingredients
- 40 g zwieback
- 3 tbsp shelled ground almonds
- 2 tbsp sugar
- 5 tbsp maple syrup
- 250 g low-fat quark
- 2 dl full cream
- 250 g frozen raspberries
- 1 ½ tsp gingerbread spice
More Like This
Gooseberry and quark crumble cake - Recipes | fooby.ch
fooby.ch
Rhubarb Crumble Cake with Ginger Cream - James Martin Chef
jamesmartinchef.co.uk
Orange quark cake - Recipes | fooby.ch
fooby.ch
Gingerbread with Dried Fruit | America's Test Kitchen
americastestkitchen.com
Rhubarb, Ginger & Blackberry Crumble with Baobab Cashew Cream – Aduna
aduna.com
Gingerbread with Whipped Cream | Williams Sonoma
williams-sonoma.com
Gingerbread Cake with Creamy Fudge Icing | Canadian Living
canadianliving.com
Cranberry Gingerbread Tarts -
lifewaykefir.com