Gingerbread with Whipped Cream | Williams Sonoma

Ingredients

• 3 cups all-purpose flour
• 1 tsp. baking soda<br>
• 1/2 tsp. salt<br>
• 1 Tbs. ground ginger
• 1 tsp. ground cinnamon
• 1 tsp. ground allspice
• 16 Tbs. (2 sticks) unsalted butter, at room temperature
• 1 cup firmly packed light brown sugar
• 1 egg
• 1 cup light molasses
• 1/4 cup peeled and grated fresh ginger<br>
• 1 cup buttermilk
• 1 1/2 cups heavy cream
• 6 Tbs. confectioners’ sugar
• 3/4 cup minced crystallized ginger