Quark cream with gingerbread crumble - Recipes | fooby.ch

Quark cream with gingerbread crumble - Recipes | fooby.ch

fooby.ch

Try Quark cream with gingerbread crumble by FOOBY now. Or discover other delicious recipes from our category desserts.

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Ingredients

  • 40 g zwieback
  • 3 tbsp shelled ground almonds
  • 2 tbsp sugar
  • 5 tbsp maple syrup
  • 250 g low-fat quark
  • 2 dl full cream
  • 250 g frozen raspberries
  • 1 ½ tsp gingerbread spice

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