Rhubarb Crumble Cake with Ginger Cream - James Martin Chef
This Rhubarb Crumble Cake with Ginger Cream makes the most of gorgeous seasonal ingredients. How can you resist two desserts in one!?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g butter, softened
- 200g caster sugar
- 4 eggs
- 200g self raising flour
- 8 sticks of rhubarb
- 1 Orange
- 100g plain flour
- ½ tsp ginger ground
- 50g butter, diced
- 50g Demerara sugar
- 300ml double cream whipped
- 2 tbs ginger syrup
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