Korean Corn Dogs Recipe
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Ingredients
- 1 1/4 cup(s) bread flour
- 1/3 cup(s) rice flour
- 2 tbsp sugar, plus more for topping
- 1 tbsp cornstarch, plus more for dusting
- 1 tsp salt
- 1 tsp instant yeast
- 1 egg
- 1/2 cup(s) filtered water, warm
- 3 hot dogs
- 1/2 lb block of low-moisture mozzarella cheese
- oil, for frying
- 3 cup(s) panko
- 2 cup(s) frozen french fries, diced into small cubes
- 2 cup(s) crushed instant ramen noodles
- ketchup, for serving
- mustard, for serving
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