Vegetarian Christmas Orzo Stuffing - Mitsides Group

Ingredients

• 1 pack Mitsides Orzo or Mitsides Parboiled rice
• 50g butter
• 2 spring onions, finely chopped
• 250g small white mushrooms, quartered
• 1½ ltr hot water
• 2 cubes Mitsides Vegetable Bouillons
• 1 cup blanched almonds, chopped
• 1 cup cooked chestnuts, chopped
• ½ cup pine nuts
• ½ bunch parsley, chopped
• ½ cup white raisins
• ½ cup Koumandaria (sweet red wine)
• 1 tsp cinnamon powder
• ½ tsp grated nutmeg
• ½ tsp grated cloves
• 1 tsp mixed spice
• Salt & pepper