Sautéed Ramps with Pan Seared Bass | Paleoista
Savor sautéed ramps with pan-seared bass, a simple yet delicious recipe that highlights seasonal vegetables and protein. Perfect for health-conscious cuisine lovers.
Ingredients
- 2 tablespoons coconut oil
- 4 cloves garlic, smashed (or more)
- 2 6-oz Sea Bass fillets
- 2 bunches organic ramps, washed and chopped
- 1 small lemon, halved and pits removed; one half reserved for garnish
- Red pepper flakes, to taste
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