Salisbury Steak Recipe | Samsung Food App
Juicy, beefy patties served in a rich, savory mushroom and onion gravy, Salisbury Steak is an American classic perfect for a stick-to-your-ribs weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 slices fresh bread cut into 1/2-inch cubes, about 1 1/2 cup unpacked
- 1/4 cup buttermilk*
- 2 cups beef broth
- 2 Tbsp. cornstarch
- 1 and 1/2 tsp. Worcestershire sauce, divided
- 1 Tbsp. ketchup
- 2 tsp. yellow mustard
- 1 cube beef bouillon, crumbled**
- 1 tsp. salt, divided
- 1 tsp. pepper, divided
- 1 tsp. garlic powder, divided
- 1 lb. lean ground beef
- 1 Tbsp. vegetable oil
- 1 yellow onion, thinly sliced
- 6 oz. mushrooms, sliced
- 1 Tbsp. butter
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