Chicken Tomato Bean and Pepper Roast

Ingredients

• 1 1/2 lbs. (675 g) chicken breast fillet, diced
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1 tablespoon (10 g) garlic, minced
• 1 medium (3.5 oz or 100 g) onion, chopped
• 2 (4 oz or 125 g) tomatoes, diced
• 1 medium (4 oz or 125 g) red bell pepper, diced
• 4 oz. (125 g) green beans, cut into small pieces
• 1/2 cup (4 oz or 125 g) tomato puree
• 2 tablespoons (7 g) fresh mixed herbs
• 1/4 teaspoon (1.5 g) Kosher salt
• 1/4 teaspoon (0.5 g) freshly ground black pepper