Quick and easy: fried rice - Tanamerah
Quick and easy nasi goreng: fried rice with anchovies and fish sauce, inspired by Indonesian cuisine. Perfect for using up leftover rice!
Ingredients
- Shallots | 4 medium size
- Garlic | 4 or 8 cloves, depending on size
- Anchovies | small tin
- Cooked white rice | 400g
- Sweet soya sauce ( kecap manis ) | 3 tbsps
- Fish sauce | 2 tbsps
- Eggs | 4 large
- Rapeseed oil | 3 or 4 tbsps
- Salt
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