Nasi goreng | Indonesian stir fried rice | Tilda

Ingredients

• 2 pouches Tilda Long Grain rice
• 3 eggs, beaten
• 3 tbsp Kicap Manis
• 1 tbsp fish sauce
• Juice of 1 lime
• 4 tbsp vegetable oil
• 1 red chilli, finely chopped
• 2 garlic cloves, peeled and crushed
• 2cm knob of ginger, peeled and finely chopped
• 250g raw king prawns
• 2 chicken breasts, cooked and shredded
• 150g green beans, cut in half
• 4 spring onions
• Fresh coriander
• Soy sauce to serve