Nasi goreng recipe | easyFood

Ingredients

• 3 tbsp oil
• 250 g tofu, chicken or prawns
• Salt and black pepper
• 1 pinch of chilli flakes
• 2 shallots, chopped
• 4 garlic cloves, chopped
• 2 carrots, finely chopped
• 1 red pepper, deseeded and chopped
• 100 g mushrooms, sliced
• 200 g mixture of peas, sugar snaps and/or green beans
• 100 g kale, finely chopped
• 600 g cooked brown basmati rice
• 3 tbsp soy sauce
• 1 tbsp maple syrup
• 4 eggs
• Drizzle of sesame oil
• 3 spring onions, chopped