Apple & cinnamon glazed Christmas ham
A succulent glazed Christmas ham with a warm, aromatic blend of apple and cinnamon makes for a festive centrepiece.
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Ingredients
- 4kg half ham on the bone (we used the shank end)
- 2 medium (340g) onions, peeled
- 2 sprigs rosemary, chopped finely
- 10 sage leaves, chopped finely
- 1kg small lunch box size apples
- 1/3 cup (80ml) maple syrup
- 2 tablespoons Dijon mustard
- ½ teaspoon ground cinnamon
- 30 cloves
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