Vanilla biscuits filled with mascarpone and plum coulis – Food & Home Magazine
Delightful vanilla biscuits filled with mascarpone and plum coulis. Perfect for any occasion!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Sifter
- Hand mixer
- Kitchen scale
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- PLUM COULIS
- 2 plums, pitted and halved
- 30ml (2 tbsp) water
- 10ml (2 tsp) sugar
- BISCUITS
- 120g (1 cup) cake flour
- 5ml (1 tsp) baking powder
- 4 large eggs
- 60ml (¼ cup) castor sugar
- 50g ground almonds
- 10ml (2 tsp) vanilla extract
- 50g butter, melted
- 125ml (½ cup) mascarpone
- icing sugar, for dusting
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