Mummy Wala Baingan Bharta | Ma Ke Haath Ka Khana - Chef Kunal Kapur

Ingredients

• Baingan round, large (गोल बैंगन) – 1 no
• Oil (तेल) – a dash
• Onion, medium (प्याज़) – 2 nos
• Tomato, medium (टमाटर) – 3 nos
• Oil (तेल) – 4 tbsp
• Cumin (जीरा) – 1 tsp
• Ginger, chopped (अदरक) – 2 tsp
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Salt (नमक) – to taste
• Kashmiri chilli powder (कश्मीरी लाल मिर्च) – 1½ tsp
• Garam masala (गर्म मसाला) – a pinch
• Coriander, chopped (ताज़ा धनिया) – handful