Pasticcini di pasta di mandorle (Sicilian almond dough cookies) Recipe - (4.3/5)

Name: Pasticcini di pasta di mandorle (Sicilian almond dough cookies) Recipe - (4.3/5)
Ingredients: 1 package (about 300 gr.) blanched almonds; 300 gr. Sugar; 70 gr. egg white (from about 2 eggs); A few drops of bitter almond extract (if you can’t find it – I saw some on Amazon – you can use regular almond extract); Candied cherries, almonds, or candied citrus, to top the cookies

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Pasticcini di pasta di mandorle (Sicilian almond dough cookies). Discover our recipe rated 4.3/5 by 66 members.

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Pasticcini di pasta di mandorle (Sicilian almond dough cookies)
recipe
Pasta and Noodle
Main Ingredients

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Ingredients

1 package (about 300 gr.) blanched almonds
300 gr. Sugar
70 gr. egg white (from about 2 eggs)
A few drops of bitter almond extract (if you can’t find it – I saw some on Amazon – you can use regular almond extract)
Candied cherries, almonds, or candied citrus, to top the cookies