Mushroom & Herb Chicken Recipe: How to Make It

Ingredients

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1 tablespoon butter
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 1 cup sliced fresh mushrooms
• 1/2 cup water
• 1 teaspoon minced chives
• 1 teaspoon Dijon mustard
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• Hot cooked egg noodles