Sweet Potato Muffins with Blueberries - Vegan Heaven

Ingredients

• 2 1/2 heaped cups sweet potatoes, peeled and cut into small pieces
• 3/4 cup almond milk or other plant-based milk
• 1 1/2 cups spelt flour ((whole wheat flour is fine as well))
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground vanilla
• 1/2 cup brown sugar or coconut sugar
• 1 pinch salt
• 1/2 cup blueberries
• fresh blueberries
• fresh strawberries
• homemade coconut whipped cream