Whiskey Praline Doughnuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Cooling rack
- Fine-mesh sieve
- Pot
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Plate
- Paper towel
- Refrigerator
Ingredients
- 3 cups plain flour, divided, plus extra bench flour
- 1 cup sugar
- 2 tsps baking powder
- 1 tsp bicarbonate of soda
- 1 tsp fine salt
- 2 tbsps vegetable fat
- 180ml buttermilk
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla essence
- Vegetable oil, for frying
- Bourbon praline, recipe follows
- 1/2 cup coarsely chopped pecans, toasted
- 1 1/2 cups sugar
- 120ml water
- 1/2 vanilla pod, seeds scraped
- 120ml double cream
- 13g unsalted butter
- 1/4 tsp salt
- 30ml bourbon whiskey
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