Roast chicken with jus Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Butcher's twine
- Cutting board
- Instant-read thermometer
- Aluminum foil
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Degreasing cup
- Stove
- Wooden spoon
- Serving bowl
- Carving knife
- Measuring spoon
- Pastry brush
- Chef's knife
- Fork
- Serving platter
Ingredients
- 1 (1.5 to 1.8kg) chicken, giblets removed and reserved
- Kosher salt
- freshly ground black pepper
- 1 carrot, chopped
- 1 small onion, chopped
- 1/2 celery stalk, chopped
- 15g unsalted butter, melted
- 350ml chicken stock, homemade or low-sodium store-bought
More Like This
Roasted Chicken Jus Recipe | Food Network UK
foodnetwork.co.uk
Roast Chicken Recipe | Food Network UK
foodnetwork.co.uk
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AmS0DI0sqLzv0S5jRKii/ca7baedb90af1188ef3fd51ba58851.jpeg)
Roast chicken
tastelist.co.za
Chicken stock Recipe | Food Network UK
foodnetwork.co.uk
Roast Chicken Recipe: How to Make It
tasteofhome.com
Roasted Chicken with Orange Glaze Recipe | Food Network UK
foodnetwork.co.uk
Roast Chicken with Peas and Lettuce Recipe | Food Network UK
foodnetwork.co.uk
Roasted Chicken Jus Recipe | Tyler Florence
foodnetwork.com