Roast Chicken with Peas and Lettuce Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Baking sheet
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 large chicken (corn fed)
- 500g frozen peas
- 250g baby onions
- 4 baby gem lettuce
- 570ml chicken stock
- 1 bunch fresh marjoram
- Salt/pepper
- 2 tbsp veg oil
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