Thai Sweet Potatoes
These sweet potatoes are served in the familiar fashion of an au gratin potato, baked in a butter sauce that's infused with bright Thai-inspired flavors like ginger, garlic and chili sauce. It's a...
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Spoon
Ingredients
- 2 pounds sweet potatoes, peeled and sliced into 1/4” rounds
- 3 tablespoons butter
- 1 tablespoon ginger, peeled and grated or finely minced
- 2 cloves garlic, minced
- 1/3 cup honey
- 1 tablespoon fish sauce
- 1/2 teaspoon chili sauce
- 1 tablespoon soy sauce
- 1/4 cup chopped cilantro leaves for garnish
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