Thai Sweet Potatoes Over Rice
Put sweet potatoes in a large saucepan. Cover with water. Heat until boiling; then cook 10 minutes. Drain and set aside. In a large skillet, heat oil. Add onion and saute until tender. Add garlic,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indianaconnection.org.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Can opener
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
Ingredients
- 1 1/2 lbs. sweet potatoes, peeled and cubed and cut into 1/2-inch chunks
- 1 T. oil
- 1 onion, chopped
- 2 gloves garlic, minced
- 1 1/2 T. grated fresh ginger root
- 2 t. curry powder
- 1/8 - 1/4 t. crushed red pepper flakes
- 1 can coconut milk
- Up to 1/2 cup of water as needed
- 1/2 t. salt
- 1 cup frozen green peas, thawed
- 1 T. grated lemon peel
- 4 cups hot cooked basmati or other white rice
- 2 T. unsalted dry-roasted peanuts
- 1/4 cup chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Sweet Potatoes
goboldwithbutter.com
Thai Sweet Potato and Coconut Soup
readersdigest.ca
Sweet potato soup | The Vegan Society
vegansociety.com
Thai Sweet Potato Soup
sunshinerising.net
Winter Recipe: Thai Sweet Potato and Coconut Soup
besthealthmag.ca
Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes and Rice
crossroadscommunityfarm.com
Sweet Potato Thai Curry Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Thai Curry Potato Soup | Idaho Potato Commission
idahopotato.com