Keto Zoodles with Arrabbiata Sauce - Ketorets by Rahul Kamra- Keto Coach, Buddy for Ketogenic Lifest
Keto Zoodles with Arrabbiata Sauce - Blanched zucchini noodles and spicy Italian sauce for a delicious, keto-friendly main course!
Ingredients
- Zucchini, peeled or spiraled and blanched- 250 grams
- Olive oil- 20 ml
- Cheese - 15 grams
- Garlic- 4-6 cloves, chopped
- Red pepper flakes- as garnish
- Pepper - a pinch
- Salt- to taste
- Tomato- 80 grams
- Onion- 40 grams, roughly chopped
- Garlic- 1-2 cloves, finely chopped
- Olive oil- 15 ml
- Italian Mixed Herbs- 1 tbsp
- Chilli flakes- 1/4 tsp
- Oregano - 1/4 tsp
- White pepper powder- 1/4 tsp
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