Arrabbiata Sauce with Zucchini Noodles Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) petite diced tomatoes, undrained
• 1/4 cup dry red wine or beef broth
• 3 tablespoons tomato paste
• 2 teaspoons honey
• 1 teaspoon cider vinegar
• 3/4 teaspoon dried basil
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• ZUCCHINI NOODLES:
• 2 large zucchini
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• Chopped fresh parsley, optional