Pesto Chicken with Sun-dried Tomatoes and Mozzarella Recipe | George Foreman

Pesto Chicken with Sun-dried Tomatoes and Mozzarella Recipe | George Foreman

www.georgeforemancooking.com

Mozzarella, pesto and sun-dried tomatoes make for a delicious flavor combination. Serve chicken with brown rice and roasted veggies.

View Original

Share this recipe:

Ingredients

  • 1 lb. boneless, skinless chicken breasts, ½” thick*
  • ¼ cup pine nuts
  • 2 cups loosely packed basil leaves, torn
  • 1 Tbsp. minced garlic
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. lemon juice
  • ¼ tsp. salt
  • ¼ cup olive oil
  • ½ cup sun-dried tomatoes, drained
  • 4 oz mozzarella cheese, sliced

More Like This