Pesto Chicken with Sun-dried Tomatoes and Mozzarella Recipe | George Foreman
Mozzarella, pesto and sun-dried tomatoes make for a delicious flavor combination. Serve chicken with brown rice and roasted veggies.
Ingredients
- 1 lb. boneless, skinless chicken breasts, ½” thick*
- ¼ cup pine nuts
- 2 cups loosely packed basil leaves, torn
- 1 Tbsp. minced garlic
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. lemon juice
- ¼ tsp. salt
- ¼ cup olive oil
- ½ cup sun-dried tomatoes, drained
- 4 oz mozzarella cheese, sliced
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