Plum Pie | Saveur

Name: Plum Pie | Saveur
Ingredients: Flour, for dusting; 1 recipe Buttery Pie Dough; 3 tbsp. cornstarch; 1 ⁄ 2 tbsp. fresh lemon juice; 1 ⁄ 4 cup grape jelly; 3 tbsp. sugar, plus 1 tbsp. for sprinkling; 1 ⁄ 4 tsp. kosher salt; 10 ripe plums, pitted and thinly sliced; 1 egg, lightly beaten with 1 tbsp. water

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Grape jelly intensifies the flavor of ripe plums in this sweet-tart summer pie from Drummond Ranch pie contestant Tracy Harris.

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Ingredients

Flour, for dusting
1 recipe <a href="https://www.saveur.com/article/Recipes/Buttery-Pie-Dough/">Buttery Pie Dough</a>
3 tbsp. cornstarch
1⁄2 tbsp. fresh lemon juice
1⁄4 cup grape jelly
3 tbsp. sugar, plus 1 tbsp. for sprinkling
1⁄4 tsp. kosher salt
10 ripe plums, pitted and thinly sliced
1 egg, lightly beaten with 1 tbsp. water