Steamed salmon with rice and broccolini | Recipe | V-ZUG Thailand

Steamed salmon with rice and broccolini | Recipe | V-ZUG Thailand

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Ingredients

  • 250 g basmati rice
  • 275 ml water
  • 1 pinch of salt
  • 400 g broccolini
  • 2 tbsp olive oil
  • 2 shallots
  • 1 clove of garlic
  • 2 tbsp soy sauce
  • 200 ml vegetable bouillon
  • 1 lemon
  • Some salt
  • Some pepper
  • 4 salmon fillet slices with skin removed (each about 150 g)
  • Some fleur de sel
  • Some black sesame seeds

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