Steamed salmon with rice and broccolini | Recipe | V-ZUG Hong Kong
Discover our Steamed salmon with rice and broccolini recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Ingredients
- 250 g basmati rice
- 275 ml water
- 1 pinch of salt
- 400 g broccolini
- 2 tbsp olive oil
- 2 shallots
- 1 clove of garlic
- 2 tbsp soy sauce
- 200 ml vegetable bouillon
- 1 lemon
- Some salt
- Some pepper
- 4 salmon fillet slices with skin removed (each about 150 g)
- Some fleur de sel
- Some black sesame seeds
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