From the Blender: The Virtuous Mary - Gluten Free Recipes

Ingredients

• 0 teaspoons ground celery seed
• 2 tender inner stalks celery with leaves, chopped
• 1 teaspoons prepared or fresh grated horseradish
• 237 milliliters ice
• 0 teaspoons fine sea salt
• 1 Tbsp minced shallot
• 0 teaspoons Tabasco, or to taste
• 355 milliliters no-salt tomato juice
• 118 milliliters chopped ripe tomatoes
• 1 teaspoon Worcestershire sauce