Roasted Spring Veggie Medley - Gluten Free Recipes
Roasted Spring Veggie Medley is a gluten free, primal, and whole 30 side dish. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 146 calories. This…
Ingredients
- 473 milliliters pound baby carrots
- 2 teaspoons dried basil
- 8 sprigs fresh thyme
- 4 cloves garlic, minced
- 454 grams green beans, trimmed
- 79 milliliters olive oil
- 1 teaspoons paprika
- 2 larges red bell peppers, seeded and cut into 1/2-inch strips
- 3 mediums red onions, cut into eighths
- 8 servings Salt and pepper
- 2 larges yellow bell peppers, seeded and cut into 1/2-inch strips
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