Smothered Braunschweiger Enchiladas Recipe | Jones Dairy Farm
Bold and savory smothered Braunschweiger enchiladas — liverwurst blended with beef and rice, rolled in tortillas, baked in red sauce with melted cheddar.
Ingredients
- 1 (8 oz.) chub Jones Dairy Farm Braunschweiger Chub
- ½ pound ground chuck
- 1 (1 oz.) packet taco seasoning
- ½ cup water
- 1 cup prepared white or brown rice
- 8 (8-inch) flour tortillas
- 1 (15 oz.) can red enchilada sauce
- 4 ounces sharp cheddar cheese, shredded
- shredded lettuce
- sour cream
- salsa
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