Shredded Beef Enchiladas

Ingredients

• 4 cups beef broth
• 1/4 cup oil
• 1 teaspoon garlic salt
• 2-3 lbs. beef chuck roast
• 1 teaspoon cumin
• 2 tablespoons sugar
• limes, halved
• 1/4 - 1/2 cup Water
• 3 teaspoons sugar
• 1 teaspoon onion powder
• 5 tablespoons minced garlic
• 1 teaspoon garlic powder
• 15 oz. can tomato sauce
• fresh cilantro, finely chopped
• 1 cup crumbled queso fresco
• 2-3 cups monterey jack cheese, grated
• 10-12 flour tortillas
• 2 teaspoons chili powder
• 1 teaspoon chili powder