Zucchini Pesto with Linguine
Fast and frugal is this fresh zucchini pesto with pasta.Ingredients Salt and pepper 2 small, firm zucchini (1 - 1 1/4 lbs.) 1/2 cup slivered or sliced almonds 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Food processor
- Pot
- Skillet
- Tongs
- Colander
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- Salt
- pepper
- 2 small, firm zucchini (1 - 1 1/4 lbs.)
- 1/2 cup slivered or sliced almonds
- 1/2 cup fresh mint leaves
- 1/2 cup flat-leaf parsley leaves
- 2 cloves garlic, quartered
- 1 tablespoon fresh lemon juice
- About 1 cup Parmigiano-Reggiano
- 1/2 - 1/3 cup extra virgin olive oil (EVOO)
- 1 pound linguine or lemon-flavored spaghetti
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