Vegan Butternut Burger with Apple | Tasty Vegan burger recipe
Taste vegan butternut squash and apple burgers, perfectly shaped and fried. Enjoy with homemade wasabi apple puree and brioche buns—simple yet delicious!
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Cooking tools:
- Kitchen scale
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Stove
- Refrigerator
- Baking sheet
- Whisk
- Spatula
- Spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
Ingredients
- 50 g butternut squash, grated
- 50 g ginger, grated
- 200 g Naturli Minced (soya- or pea based)
- 25 g lettuce leaves
- 250 mg grated garlic
- Pepper
- Salt
- Naturli’ Vegan Block
- 100 g red onions, sliced
- 50 g sugar
- 100 ml apple vinegar
- ½ an apple
- 2 tsp. wasabi paste
- 50 ml Plant-based cream
- 10 g parsley
- 18 brioche buns
- 500 g wheat flour
- 250 g cold water
- 110 g Naturli’ Organic Vegan Block
- 20 g yeast
- 40 g sugar
- 10 g salt
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