Chilaquile Casserole Recipe | RecipeLand
Layered corn tortillas baked with Monterey Jack, poblano peppers, and a creamy egg-buttermilk custard. A Mexican-inspired casserole that feeds 6 in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- corn tortillas (6-inch)
- poblano peppers
- monterey jack cheese
- eggs
- buttermilk
- salt and black pepper
- pinto beans
- tofu
- onions
- garlic
- zucchini
- cumin
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