Recipes - Seafood NZ

Name: Recipes - Seafood NZ
Ingredients: 500g moki, filleted and boned; ½ cup seasoned plain flour (plus extra for dusting); ½ cup (125ml) cold beer or soda water; Oil for frying; ¼ red cabbage; ¼ cup vinegar (white, apple cider or red/white wine vinegar); Salt and pepper; Tinned chipotle peppers in adobo; 1 cup sour cream; ½ teaspoon soft brown sugar; 8 medium tortillas; 1 bunch coriander

www.seafood.co.nz

Explore the flavors of the sea with Zak and Tamar's moki goujon tacos—thinly sliced cabbage slaw, chipotle sour cream, and tender fried fish. Perfect for taco Tuesdays!

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Ingredients

500g moki, filleted and boned
½ cup seasoned plain flour (plus extra for dusting)
½ cup (125ml) cold beer or soda water
Oil for frying
¼ red cabbage
¼ cup vinegar (white, apple cider or red/white wine vinegar)
Salt and pepper
Tinned chipotle peppers in adobo
1 cup sour cream
½ teaspoon soft brown sugar
8 medium tortillas
1 bunch coriander

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