Recipes - Seafood NZ

Ingredients

• 2 egg yolks
• 1 teaspoon Dijon mustard
• 1 teaspoon white wine vinegar
• 250 millilitres good-quality plain oil
• 1⁄3 cup diced gherkins (or more – go wild)
• 2 teaspoons diced capers
• 1⁄3 cup finely chopped dill and parsley
• 1 teaspoon lemon zest
• 2 skate wings, skinned (could also use anything your heart desires)
• 2 eggs
• ½ cup flour
• 1 cup panko crumbs
• Plain oil for frying
• 4 bread rolls, preferably milk bun or brioche (something soft)
• 1 head cos lettuce