Mulligatawny Soup with Chicken & Pears | USA Pears
Cozy mulligatawny soup with chicken, pears, and coconut—ready in about an hour for an easy weeknight dinner.
Ingredients
- 2 firm USA Pears, such as Concorde or Comice, medium dice
- 2 tablespoon butter, divided
- 1 pound chicken breast, cut into ½ inch pieces
- salt and pepper
- 1 medium yellow onion, medium dice
- 3 cloves garlic, minced
- 2 teaspoon freshly grated ginger
- 1 ½ teaspoon Madras curry powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 4 cups chicken broth
- 1 pound sweet potatoes, medium dice
- 1 (13.5 oz.) can coconut milk
- ¾ cup unsweetened coconut flakes, toasted
- 1 cup loosely packed cilantro leaves
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