Mulligatawny Soup with Chicken & Pears

Mulligatawny Soup with Chicken & Pears

www.usapears.org

Cozy mulligatawny soup with chicken, pears, and coconut—ready in about an hour for an easy weeknight dinner.

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Cooking tools:

  • Microplane
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Can opener
  • Stove
  • Serving bowl

Ingredients

  • 2 firm USA Pears, such as Concorde or Comice, medium dice
  • 2 tablespoons butter, divided
  • 1 pound chicken breast, cut into ½ inch pieces
  • salt
  • pepper
  • 1 medium yellow onion, medium dice
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1 ½ teaspoon Madras curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 4 cups chicken broth
  • 1 pound sweet potatoes, medium dice
  • 1 (13.5 oz.) can coconut milk
  • ¾ cup unsweetened coconut flakes, toasted
  • 1 cup loosely packed cilantro leaves

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