Mulligatawny Soup with Chicken & Pears
Cozy mulligatawny soup with chicken, pears, and coconut—ready in about an hour for an easy weeknight dinner.
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Cooking tools:
- Microplane
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Serving bowl
Ingredients
- 2 firm USA Pears, such as Concorde or Comice, medium dice
- 2 tablespoons butter, divided
- 1 pound chicken breast, cut into ½ inch pieces
- salt
- pepper
- 1 medium yellow onion, medium dice
- 3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 1 ½ teaspoon Madras curry powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 4 cups chicken broth
- 1 pound sweet potatoes, medium dice
- 1 (13.5 oz.) can coconut milk
- ¾ cup unsweetened coconut flakes, toasted
- 1 cup loosely packed cilantro leaves
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