Rhubarb Dessert Recipe - Great British Chefs
Executive pastry chef of Hakkasan Group, Graham Hornigold, ushers up a stunning rhubarb dessert for spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1000g of rhubarb, frozen
- 1 vanilla pod, seeds removed
- 100g of icing sugar
- 5 sticks of rhubarb
- 200g of water
- 200g of sugar
- 1 orange
- caster sugar
- 200g of puff pastry, all butter
- icing sugar
- 1 orange, cut into segments
- 1 tbsp of orange juice
- double cream
- 1 vanilla pod
- vanilla ice cream, premium
- coriander cress
- viola flowers
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