Vegan Tikka Masala with Spinach | Garden Gourmet

Ingredients

• 2 packs Garden Gourmet Sensational Chicken-Style Breast
• 400g can plum tomatoes blended (or chopped tomatoes)
• 160g bag baby spinach
• 15g ginger root peeled and finely chopped
• 1 large onion finely chopped
• 4 cloves garlic crushed
• 275g brown rice
• 50g tikka masala paste
• 3tbsp vegan yogurt or low fat yogurt
• 4tbsp soya cream or single cream
• 1tsp ground coriander
• 1tsp ground cumin
• 1tsp sugar
• small handful fresh coriander leaves