Chicken Tikka Masala with Veggies | Savory
With all the big flavors and convenience of takeout, store-bought masala simmer sauce makes a flavorful base for chicken and loads of vegetables in this better-for-you version of a classic curry.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 3/4-inch chunks
- 1 (15 oz) jar tikka masala curry simmer sauce
- 1 (10 oz) pkg frozen chopped spinach, thawed
- 1/2 (16 oz) bag frozen cauliflower florets, thawed
- 1/2 (16 oz) bag frozen mixed pepper strips, thawed
- 1 (15.9 oz) pkg precooked Nature's Promise® Whole Grain Brown Rice
- 3 tbsp chopped cilantro
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