Sunday Dinner: Stuffed Shells, Caesar Salad, Garlic Bread - AmericanMom

Ingredients

• 1 box jumbo pasta shells
• 1 large jar of your favorite sauce
• 1 pound spicy bulk sausage, cooked and drained
• 1 carton ricotta cheese
• 1 box frozen chopped spinach (thawed and drained very well)
• 3 C mozzarella cheese, divided
• 4-5 large garlic cloves, minced
• Parmesan cheese to top and serve with
• 1 C Mayonnaise (Dukes is the best)
• 3 cloves minced garlic
• 1/4 tsp salt
• Juice from 1 lemon
• 2 tsp Dijon mustard
• 3 dashes of Worcestershire sauce
• 1/2 c freshly grated Parmesan cheese
• 1/2 tsp ground black pepper
• 1 Loaf French bread sliced lengthwise down the middle
• 1/2 stick softened butter
• 1/4 C Dukes Mayonnaise
• 4 cloves freshly minced garlic
• 1/2 c Parmesan cheese