Gazpacho Salsa | DIP Foods - Recipe: Serve with tortilla chips, Download Recipe
Instruction for Gazpacho Salsa DIP: In a medium bowl, combine the tomatoes, bell pepper, cucumber, onion, vinegar, oil, and ½ tsp each salt & pepper. Serve with the DIP chips.
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Ingredients
- 2 unit(s) plum tamatoes (seeded and diced)
- 1 unit(s) small yellow bell pepper (diced)
- 1 unit(s) cucumber (diced)
- 1/2 unit(s) red onion (diced)
- 1 tbspn red wine vinegar
- 1 tbspn extra-virgin olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
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