Chickpea With Red Pepper Salsa | DIP Foods - Recipe: Serve with DIP Pita Chips, Download Recipe
Instructions for Chickpea With Red Pepper Salsa: In a medium bowl, combine the chickpeas, red peppers, lemon juice, oil, salt, pepper. Serve with DIP Pita Chips. Try heating them in oven at 110*C for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dipfoods.com.
Ingredients
- 500 gm chickpeas (chopped)
- 4 unit(s) green onions (chopped)
- 1 cup salad rocket (chopped)
- 2 unit(s) roasted red peppers (chopped)
- 2 tbspn fresh lemon juice
- 2 tbspn extra-virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
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