Thai Curry Soup Recipe | Recipe Cloud App

Ingredients

• FOR THE MAIN SOUP RECIPE
• 4 Boneless Skinless Chicken Thighs skinless boneless
• 14.5 oz Full-Fat Coconut Milk full fat
• 2 teaspoons Thai yellow curry paste (see note)
• 2 teaspoons Fish Sauce
• 3 teaspoons Soy Sauce
• 1 teaspoon Agave nectar or honey
• 2 Chopped Green Scallions chopped
• 4 cloves Garlic crushed
• 2 inch Minced Ginger finely chopped
• VEGGIES TO ADD TO COOKED SOUP
• 1 can Straw Mushrooms (optional)
• 1/2 cup Cherry Tomatoes sliced in half
• 1/4 cup Cilantro chopped
• 3 Chopped Green Scallions chopped
• 1 lime juiced