Best Remoulade Sauce Recipe: New Orleans Secret!
Unlock the taste of New Orleans with my easy remoulade sauce recipe! Creamy, tangy, and perfect for seafood. A family favorite, ready in minutes! Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 cup (240ml) mayonnaise, preferably full-fat
- 1/4 cup (60ml) Creole mustard (or stone-ground mustard)
- 2 tablespoons (30ml) finely chopped celery
- 2 tablespoons (30ml) finely chopped green onions (scallions)
- 2 tablespoons (30ml) finely chopped fresh parsley
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 tablespoon (15ml) horseradish, prepared (not creamed)
- 1 teaspoon (5ml) Worcestershire sauce
- 1/2 teaspoon (2.5ml) paprika, preferably smoked
- 1/4 teaspoon (1.25ml) cayenne pepper (or to taste)
- 1/4 teaspoon (1.25ml) garlic powder
- Salt and freshly ground black pepper to taste
More Like This
Creole Remoulade Sauce | Emerils.com
emerils.com
Easy Louisiana Remoulade Sauce Recipe
gracefulflavors.com
Remoulade Sauce Recipe - Andrew Zimmern
andrewzimmern.com
Louisiana Remoulade Sauce Recipe - Tablespoon.com
tablespoon.com
My Easy Homemade Remoulade
hellorecipes.net
Louisiana Remoulade | Growing Chefs! Ontario
growingchefsontario.ca
Authentic Louisiana Remoulade Sauce Recipe 15 Mins - Food55
food55.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__07__remoulade-sauce-vertical-a2-1600-c948ec9993434ec4836b69702ac499e5.jpg)
Remoulade Sauce Recipe
simplyrecipes.com