My Easy Homemade Remoulade
Looking for a zesty homemade remoulade? This easy recipe is perfect for elevating seafood and sandwiches. Discover my tips for the best flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 cup (240 ml) mayonnaise
- 2 tablespoons (30 ml) Dijon mustard
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 tablespoon (15 ml) lemon juice (freshly squeezed)
- 1 teaspoon (5 g) hot sauce (e.g., Tabasco)
- 2 cloves of garlic, minced
- 1 tablespoon (15 g) capers, finely chopped
- 2 tablespoons (30 g) fresh parsley, chopped
- Salt and black pepper to taste
More Like This
Easy Remoulade Sauce: My Go-To Recipe for Flavorful Dips
allfoodboard.com
Remoulade Sauce Recipe | Home Pressure Cooking
homepressurecooking.com
Easy Remoulade Sauce: My Go-To Zesty Dip for Every Occasion
hertaste.net
Remoulade Sauce recipe | PCC Community Markets
pccmarkets.com
Remoulade Sauce | Recipe | Bounded by Buns
boundedbybuns.com
Classic Louisiana Remoulade Sauce recipe: A quick dip and delicious sauce
marlameridith.com
Homemade remoulade sauce - goes well with fish
ohmydish.com
Homemade Remoulade Sauce | Recipe Cloud App
recipecloudapp.com