Saint Martin's Coconut Fish Stew
This traditional Caribbean fish stew is made with coconut milk and a blend of spices. It's a simple yet flavorful dish that can be served as a main course or side dish.
Ingredients
- 2.00 cups coconut milk
- 1.00 tablespoon curry powder
- 1.00 teaspoon cumin
- 1.00 teaspoon salt
- 0.50 teaspoon black pepper
- 1.00 tablespoon olive oil
- 1.00 cup chopped onion
- 1.00 cup chopped bell pepper
- 2.00 cloves minced garlic
- 2.00 pounds skinless, boneless white fish fillets
- 1.00 cup chopped tomatoes
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